Spinach and Artichoke Dip

From recipe at myrecipes.com

I almost always make this recipe for parties- and it goes quickly.

Spinach and Artichoke Dip


  • 2 cups (8 oz) shredded mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup (1 oz) grated Parmesan cheese
  • black pepper
  • 3 garlic cloves, crushed
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 2 (16 oz total) blocks of cream cheese, softened
  • 1/2 (10 oz) package frozen chopped spinach


  1. Preheat oven to 350°F
  2. Combine 1 1/2 cups mozzarella, sour cream, 2 Tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl and stir until well blended
  3. Spoon mixture into 1 1/2 quart baking dish
  4. Sprinkle with remaining cheese
  5. Bake for 30 minutes or until bubbly and golden brown
  6. Serve with tortilla chips

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